Galvez Seahorse

While at the Hotel Galvez this year, we enjoyed many of these cocktails at their pool. This cocktail is sweet enough to be tasty, but light & refreshing enough that you can enjoy a few of them without that “heavy” feeling. The exact recipe is not printed anywhere that I could find, but I think this is a pretty accurate recreation of the drink.

  • 1 part peach schnapps
  • 1 part blue curaçao
  • 1/2 part orange vodka
  • 3 parts pineapple juice
  • 1 part Topo Chico

  • Mix all ingredients in a cocktail shaker with ice.
  • Serve. Garnish with orange wedge and maraschino cherry.
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