While at the Hotel Galvez this year, we enjoyed many of these cocktails at their pool. This cocktail is sweet enough to be tasty, but light & refreshing enough that you can enjoy a few of them without that “heavy” feeling. The exact recipe is not printed anywhere that I could find, but I think this is a pretty accurate recreation of the drink.
- 1 part peach schnapps
- 1 part blue curaçao
- 1/2 part orange vodka
- 3 parts pineapple juice
- 1 part Topo Chico
- Mix all ingredients in a cocktail shaker with ice.
- Serve. Garnish with orange wedge and maraschino cherry.