Queso is the perfect dip for college football, parties, or other social events. Grab your favorite corn chip and scoop up some warm, tasty queso!
We enjoy this dish so much, it ended up replacing turkey as the traditional holiday main course.
My mom learned this recipe from her mother, Alma, who made it every Thanksgiving and Christmas. It was a must-have while the family was together; you couldn’t imagine seeing the card table, Scrabble, marbles, or any other games played after dinner without this snack there, on the table. It just wouldn’t happen.
While at the Hotel Galvez this year, we enjoyed many of these cocktails at their pool. This cocktail is sweet enough to be tasty, but light & refreshing enough that you can enjoy a few of them without that “heavy” feeling.
This steak goes great with chimichurri sauce and pairs really well with a bold red wine.
After making barbacoa tacos, I wanted to try the same thing but with pork, instead of beef. Pulled pork has a completely different flavor space, from beef, so there’s a lot to play with. I didn’t want traditional pulled pork; my goal was tacos, so I wanted more spiciness, less barbecue.
Breakfast Tacos. With Barbacoa. That’s right – they’re amazing.