The bartenders at Austin’s Olive and June serve a wonderful cocktail called a “Blessed Italian”. Thanks to the Austin American-Statesman, we have the recipe for it:
Blessed Italian Cocktail from Olive & June
- 1.5 oz. Bowmore Single Malt Scotch Whisky
- .75 oz. Cardamaro
- .5 oz honey water
- .5 oz. lime juice
- 4 dashes bitters
- Grated nutmeg garnish
Combine everything (except the nutmeg) into a shaker with ice. Shake to mix, strain into a cold glass with fresh ice. Add grated nutmeg to garnish and enjoy!