Pork Loin with Cranberry Apple Stuffing
We enjoy this dish so much, it ended up replacing turkey as the traditional holiday main course. Find a good pork loin (whole pork loin, not just a tenderloin) to use. The two key things to know about this dish – Don’t worry about butterflying the loin, if you’ve never done it before. This video…
Alma’s Cheese Log
My mom learned this recipe from her mother, Alma, who made it every Thanksgiving and Christmas. It was a must-have while the family was together; you couldn’t imagine seeing the card table, Scrabble, marbles, or any other games played after dinner without this snack there, on the table. It just wouldn’t happen. It’s always been…
Galvez Seahorse
While at the Hotel Galvez this year, we enjoyed many Seahorses at their pool. This cocktail is sweet enough to be tasty, but light & refreshing enough that you can enjoy a few of them without that “heavy” feeling.
Cooking a Ribeye
When I travel to California for work, it’s becoming a habit for my friend Karim Marucchi & I to have steaks at least once. I enjoy cooking them, so we’ve begun doing dinners at his house with friends and ribeyes have become the steak of choice. How can you go wrong with that? This recipe…
“Sweet Heat” pulled-pork tacos
After making barbacoa tacos, I wanted to try the same thing but with pork, instead of beef. Pulled pork has a completely different flavor space, from beef, so there’s a lot to play with. I didn’t want traditional pulled pork; my goal was tacos, so I wanted more spiciness, less barbecue.
Barbacoa Breakfast Tacos
Breakfast Tacos. With Barbacoa. That’s right – they’re amazing.
Crawfish boils – more than just the crawdads
The joy of a crawfish boil is not just in the cooking & eating of crawfish. It’s the entirety of the affair: Friends, family & neighbors coming together to socialize around food. It’s an event, not just a meal. And what an event. Prep time starts days ahead of the first batch of crawfish being…
Bolongo Bay trip, St. Thomas
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Mom’s Hot Chocolate
Warm, creamy hot chocolate that’s easy to make.