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Pat Ramsey

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Cooking a Ribeye

When I travel to California for work, it’s becoming a habit for my friend Karim Marucchi & I to have steaks at least once. I enjoy cooking them, so we’ve begun doing dinners at his house with friends and ribeyes have become the steak of choice. How can you go wrong with that? This recipe […]

“Sweet Heat” pulled-pork tacos

After making barbacoa tacos, I wanted to try the same thing but with pork, instead of beef. Pulled pork has a completely different flavor space, from beef, so there’s a lot to play with. I didn’t want traditional pulled pork; my goal was tacos, so I wanted more spiciness, less barbecue.

Barbacoa Breakfast Tacos

Breakfast Tacos. With Barbacoa. That’s right – they’re amazing.

Crawfish boils – more than just the crawdads

The joy of a crawfish boil is not just in the cooking & eating of crawfish. It’s the entirety of the affair: Friends, family & neighbors coming together to socialize around food. It’s an event, not just a meal. And what an event. Prep time starts days ahead of the first batch of crawfish being ready. […]

Bolongo Bay trip, St. Thomas

Mom’s Hot Chocolate

Warm, creamy hot chocolate that’s easy to make.

Tortilla soup tacos

It started with this tweet: I need to capture the essence of tortilla soup …in taco form. How?! — Chris Lauzon (@squireX2) August 15, 2013 Yumm, right? Alrighty, I have an idea for dinner. My thinking is this: You’re pretty much making the soup, minus the wet parts. Chicken, vegetables, spices, just no broth. I […]

10 happy years

Laid in the Shade

Blue Bell Ice Cream’s Homemade in the Shade is a treat, for those who’ve never had it. It’s simply homemade vanilla ice cream and a fudge swirl. It also makes a great frozen drink with a little bit of effort. Place 4, 5, oh hell, make it 6 scoops of the ice cream into a […]