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Food

Beer Bread

  • 3 cups self-rising flour*
  • 3 tablespoons granulated sugar
  • 1 (12-ounce) can of beer
  1. Preheat oven to 375°F (190°C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
  2. Combine all ingredients, mixing well.
  3. Pour into prepared loaf pan and bake for 1 hour.

Makes 1 loaf.

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.