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We enjoy this dish so much, it ended up replacing turkey as the traditional holiday main course.
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My mom learned this recipe from her mother, Alma, who made it every Thanksgiving and Christmas. It was a must-have while the family was together; you couldn’t imagine seeing the card table, Scrabble, marbles, or any other games played after dinner without this snack there, on the table. It just wouldn’t happen.
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This steak goes great with chimichurri sauce and pairs really well with a bold red wine.
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After making barbacoa tacos, I wanted to try the same thing but with pork, instead of beef. Pulled pork has a completely different flavor space, from beef, so there’s a lot to play with. I didn’t want traditional pulled pork; my goal was tacos, so I wanted more spiciness, less barbecue.
